Wheat Production and Use Spring Facultative Winter Type of grain grown Main wheat products Bread wheat 49 % 25 % 20 % 85 % white grain 15 % red grain Flat Breads (Barbari, Lavash, Taftoon, Sangak, Nan Tirri), Industrial Bread, Bulgur, Pasta/Macaroni, Cookies/Pastries Durum wheat 6 %     YearProduction (t) FAOProduction (t) USDAArea (ha) FAOArea (ha) USDAYield (t/ha) FAOYield (t/ha) USDASeed (t) FAO20128,816,00113,800,0006,539,0066,400,00002874,20020118,677,96612,400,0006,377,0036,400,00002868,000201013,499,99613,500,0007,035,0157,000,00002790,574200913,484,46513,485,0006,647,3716,647,00002872,34220087,956,6477,957,0005,250,2055,250,00002824,274200715,886,60015,887,0007,222,3007,222,00002651,025200614,663,74514,664,0006,200,0006,879,00002895,565200514,307,97014,308,0006,950,7206,951,00002768,800200414,568,48114,568,0006,605,3206,605,00002861,889200313,439,56513,440,0006,409,4066,409,00002819,060200212,450,00012,450,0006,241,0006,241,00002794,76620019,458,6189,459,0005,553,1325,553,00002773,88420008,087,7568,088,0005,100,7175,101,00002688,58819998,673,1978,673,0004,739,0584,739,00002632,489199811,955,08311,955,0006,179,7476,180,00002587,643199710,044,71610,045,0006,298,9956,299,00002766,289199610,015,18310,015,0006,327,9306,328,00002781,075199511,227,54011,228,0006,567,4406,567,00002784,663199410,869,56010,870,0006,781,7666,782,00002814,363199310,732,34010,732,0007,190,1407,190,00001840,939199210,178,69010,179,0006,930,4606,930,00001891,57719918,792,6708,793,0006,557,7606,558,00001859,37719908,011,6758,012,0006,278,0066,278,00001813,16219896,010,0246,010,0006,256,8926,257,00001778,47319887,260,2307,260,0006,552,5706,553,00001775,85519877,601,2807,600,0006,591,0666,591,00001812,51919867,556,3907,550,0006,304,0206,300,00001817,29219856,630,5226,625,0006,194,5346,200,00001781,69819846,206,6816,200,0005,736,3905,960,00001768,12219835,956,1625,875,0006,042,2015,925,00001711,31219826,660,0726,675,0006,191,7776,200,00001749,23319815,652,8526,675,0006,268,8856,250,00001767,78019805,849,8005,925,0005,953,7005,925,00001777,342 This country is not found in our database or data is not available. Source FAO: Last update on August 15, 2015. USDA: Last update on August 15, 2015.