Wheat Production and Use Spring Facultative Winter Type of grain grown Main wheat products Bread wheat 60 % 80 % white grain 20 % red grain Bread (European); Genfo (porridge); Kolo/Nifro; Kita (bread from emmer wheat); Local Beer (Tela); Pasta/Macaroni; Cookies/Pastries Durum wheat 40 % This country is not found in our database or data is not available. Source FAO: Last update on August 15, 2015. USDA: Last update on August 15, 2015.