Wheat Production and Use Spring Facultative Winter Type of grain grown Main wheat products Bread wheat 60 % 10 %   100 % white grain   Bread (Moroccan Khobz El-daar, French, European) Semolina Products, especially couscous Bulgur Cookies/Pastries Durum wheat 30 %     YearProduction (t) FAOProduction (t) USDAArea (ha) FAOArea (ha) USDAYield (t/ha) FAOYield (t/ha) USDASeed (t) FAO20123,878,0003,870,0003,142,0003,142,00001320,42320116,017,8215,800,0003,088,0003,040,00002314,20020104,876,1404,887,0002,852,4002,852,00002308,80020096,371,4306,400,0002,977,6002,978,00002285,24020083,769,4503,730,0002,858,1002,858,00001297,76020071,582,6301,583,0002,571,9002,572,00001285,81020066,326,7606,327,0003,106,7003,107,00002257,19020053,043,0803,043,0002,965,8002,966,00001310,67020045,539,8405,540,0003,063,7003,064,00002296,58020035,146,8405,147,0002,988,9002,989,00002306,37020023,358,6803,357,0002,625,4002,626,00001298,89020013,316,3803,316,0002,700,6002,701,00001262,54020001,380,7001,381,0002,901,6002,902,0000270,06019992,153,5402,154,0002,690,6002,692,00001290,16019984,378,4804,378,0003,087,0003,087,00001269,06019972,316,4902,317,0002,492,9002,493,00001308,70019965,915,7905,916,0003,212,4003,213,00002249,29019951,090,7101,100,0001,967,9001,700,00001321,24019945,523,2105,523,0003,049,7003,050,00002196,79019931,573,0201,573,0002,310,4002,310,00001304,97019921,562,1601,562,0002,228,3002,228,00001231,04019914,938,9204,939,0002,641,3002,642,00002222,83019903,613,8903,614,0002,719,2002,720,00001264,13019893,926,9603,927,0002,629,5002,630,00001271,92019884,019,3404,019,0002,316,4002,317,00002262,95019872,427,3602,427,0002,288,2002,288,00001231,64019863,809,1003,809,0002,222,6202,226,00002228,82019852,358,0002,050,0001,894,0001,894,00001222,26219841,989,4801,989,0001,855,8001,856,00001189,40019831,970,2001,971,0001,976,0001,976,00001185,58019822,183,4002,183,0001,685,8001,686,00001197,6001981892,000892,0001,647,0001,647,00001168,58019801,811,0001,811,0001,714,7001,713,00001164,700 This country is not found in our database or data is not available. Source FAO: Last update on August 15, 2015. USDA: Last update on August 15, 2015.