Food Supply

Year	Food supply TOTAL (kcal/capita/year) FAO	Food supply WHEAT (kcal/capita/day) FAO	Daily calories supply from WHEAT (%) calculated	Protein supply TOTAL (g/capita/day) FAO	Protein supply quantity WHEAT (g/capita/day) FAO	Daily protein supply from WHEAT (%) calculated	Food supply quantity WHEAT (kg/capita/year) FAO
2011	3,680	1,311	35.63	105	43	41.05	173.5
2010	3,646	1,356	37.19	104	44	42.69	179.5
2009	3,622	1,405	38.79	101	46	45.45	186.1
2008	3,597	1,423	39.56	101	47	46.04	188.6
2007	3,631	1,439	39.63	103	47	45.63	190.6
2006	3,648	1,500	41.12	103	49	47.57	198.8
2005	3,611	1,454	40.27	103	47	46.02	192.6
2004	3,610	1,528	42.33	103	50	48.35	202.4
2003	3,588	1,506	41.97	103	49	47.67	199.6
2002	3,608	1,580	43.79	103	52	50	209.4
2001	3,621	1,625	44.88	103	53	51.46	215.4
2000	3,662	1,564	42.71	105	51	48.57	207.3
1999	3,618	1,571	43.42	106	51	48.3	208.3
1998	3,658	1,558	42.59	106	51	47.92	206.6
1997	3,604	1,511	41.93	102	49	48.24	200.4
1996	3,686	1,615	43.81	106	53	49.62	214.1
1995	3,715	1,652	44.47	109	54	49.36	219
1994	3,729	1,769	47.44	109	58	53.33	234.5
1993	3,729	1,653	44.33	107	54	50.37	219.2
1992	3,710	1,688	45.5	109	55	50.93	223.8
1991	3,724	1,667	44.76	109	54	49.82	221
1990	3,775	1,681	44.53	109	55	50.28	222.8
1989	3,723	1,618	43.46	106	53	49.72	214.5
1988	3,721	1,699	45.66	108	55	51.3	225.2
1987	3,685	1,673	45.4	108	55	50.46	221.8
1986	3,617	1,651	45.65	108	54	49.81	218.9
1985	3,626	1,716	47.32	109	56	51.28	227.4
1984	3,418	1,562	45.7	101	51	50.4	207
1983	3,427	1,702	49.66	102	56	54.41	225.6
1982	3,414	1,599	46.84	99	52	52.63	211.9
1981	3,342	1,589	47.55	100	52	51.8	210.6
1980	3,446	1,583	45.94	100	52	51.6	209.8
1979	3,377	1,522	45.07	100	50	49.6	201.8
1978	3,304	1,446	43.77	97	47	48.56	191.7
1977	3,308	1,464	44.26	99	48	48.18	194
1976	3,373	1,447	42.9	98	47	48.06	191.8
1975	3,300	1,445	43.79	97	47	48.56	191.5
1974	3,187	1,440	45.18	95	47	49.37	191
1973	3,178	1,457	45.85	94	48	50.53	193.1
1972	3,267	1,430	43.77	96	47	48.54	189.6
1971	3,212	1,405	43.74	96	46	47.71	186.2
1970	3,141	1,414	45.02	94	46	49.04	187.5
1969	3,060	1,359	44.41	94	44	47.13	180.1
1968	3,085	1,318	42.72	92	43	46.63	174.7
1967	3,067	1,302	42.45	93	42	45.59	172.6
1966	3,095	1,332	43.04	93	43	46.67	176.6
1965	2,992	1,338	44.72	92	44	47.39	177.4
1964	3,004	1,295	43.11	91	42	46.37	171.7
1963	3,010	1,223	40.63	93	40	42.9	162.2
1962	2,915	1,253	42.98	92	41	44.35	166.1
1961	2,957	1,320	44.64	93	43	46.24	175

Source

FAO: Last update on August 15, 2015.

Turkey

Food Supply