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Wheat Production and Use

Spring Facultative Winter Type of grain grown Main wheat products
Bread wheat 90 %     100 % white grain
 
Bread (Baladi, Shami, Samoon, French Fatier, Shamsi, Bataw, Mehrahrah European) Semolina Products, especially couscous Bulgur Pasta Cookies/Pastries
Durum wheat 10 %    
YearProduction (t) FAOProduction (t) USDAArea (ha) FAOArea (ha) USDAYield (t/ha) FAOYield (t/ha) USDASeed (t) FAO
20128,795,4838,500,0001,336,2341,350,00006255,367
20118,407,1268,400,0001,284,9461,280,00007240,522
20107,177,3997,200,0001,287,6271,260,00006231,290
20098,522,9958,523,0001,335,2951,322,00006231,773
20087,977,0517,977,0001,226,6511,226,00007240,353
20077,379,0008,275,0001,140,9791,287,00006220,797
20068,274,2308,274,0001,286,7501,286,00006205,376
20058,140,9608,184,0001,253,8201,260,00006231,615
20047,177,8557,177,0001,094,7411,094,00007225,688
20036,844,6926,443,0001,053,0161,029,00006197,053
20026,624,8686,300,0001,029,5921,008,00006189,543
20016,254,5836,130,000983,7411,002,00006166,997
20006,564,0536,350,0001,034,9851,190,00005175,635
19996,346,6426,350,000999,9981,035,00006184,745
19986,093,1516,104,0001,017,2821,017,00006178,459
19975,849,1345,850,0001,044,5931,044,00006181,585
19965,735,3675,735,0001,017,1921,016,00006188,027
19955,722,4415,700,0001,055,3841,055,00005183,095
19944,437,0554,100,000886,950730,00006189,969
19934,832,5984,780,000912,324894,00005159,651
19924,617,9974,617,000878,846878,00005164,218
19914,482,5234,482,000930,702760,00006146,423
19904,268,0494,286,000821,301740,00006140,275
19893,182,0003,183,000643,921630,00005120,872
19882,838,0002,839,000597,350597,00005108,231
19872,721,0002,443,000577,000577,00004105,000
19861,928,0001,929,000507,000507,00004100,000
19851,872,0001,873,000498,000498,00004105,000
19841,815,1761,815,000495,034491,00004100,000
19831,996,0001,996,000554,500570,00004105,000
19822,016,9922,017,000576,917576,00004103,050
19811,938,3271,938,000587,830588,00003105,000
19801,736,4401,796,000556,995557,00003100,200

Source

FAO: Last update on August 15, 2015.
USDA: Last update on August 15, 2015.