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Syrian Arab Republic

Wheat Production and Use

Spring Facultative Winter Type of grain grown Main wheat products
Bread wheat 65 %     100 % white grain
  		Bread (Khubz) Kibbeh, Manaeesh Pastries/Cookies (Ba’lawa, Halva, Ka’ak) Semolina Desserts (Mamuniyeh, Qada’ef)
Durum wheat 35 %    
YearProduction (t) FAOProduction (t) USDAArea (ha) FAOArea (ha) USDAYield (t/ha) FAOYield (t/ha) USDASeed (t) FAO
20123,609,0963,700,0001,602,8141,600,00002258,000
20113,858,3313,850,0001,521,0381,600,00002304,500
20103,083,1003,600,0001,599,1001,350,00003289,000
20093,701,7843,600,0001,437,3871,500,00002303,800
20082,139,3002,139,0001,485,9001,486,00001273,100
20074,041,1004,041,0001,667,7301,668,00002282,300
20064,932,0004,200,0001,787,0001,700,00002316,900
20054,668,7504,669,0001,903,8301,904,00002339,500
20044,537,4594,537,0001,831,2261,831,00002361,700
20034,912,9934,913,0001,796,0201,796,00003347,900
20024,775,4404,775,0001,679,3501,679,00003348,700
20014,744,6234,745,0001,683,7801,684,00003291,661
20003,105,4893,105,0001,678,7971,679,00002333,300
19992,691,5042,692,0001,603,0201,603,00002324,500
19984,111,6254,112,0001,721,4121,721,00002410,000
19973,031,0903,031,0001,760,7991,761,00002303,109
19964,080,3574,080,0001,619,1881,619,00003408,040
19954,184,1444,184,0001,643,6091,644,00003418,410
19943,702,9853,703,0001,553,3651,553,00002243,842
19933,626,4913,625,0001,385,1341,385,00003227,161
19923,046,0003,046,0001,381,0001,381,00002175,400
19912,140,0002,140,0001,269,0001,269,00002161,200
19902,070,0002,070,0001,341,0001,341,00002157,600
19891,020,0001,020,0001,239,0001,239,00001169,600
19882,067,1382,067,0001,100,8191,100,00002152,651
19871,656,3501,656,0001,183,0341,183,00001100,000
19861,969,0001,850,0001,098,0001,350,00001110,000
19851,713,8661,714,0001,265,0001,265,00001130,000
19841,067,6001,068,0001,107,1001,107,00001150,000
19831,611,9881,612,0001,290,3531,290,00001150,000
19821,556,4411,556,0001,222,3071,222,00001122,000
19812,086,9532,087,0001,254,9741,255,00002125,000
19802,225,8002,238,0001,449,0561,449,00002145,000

Source

FAO: Last update on August 15, 2015.
USDA: Last update on August 15, 2015.