Wheat Production and Use

	Spring	Facultative	Winter	Type of grain grown	Main wheat products
Bread wheat					Pasta (Italian) Bread (Canilla, Dulce, Chabatta, Siciliano) Empanadas Pastries/Cakes (Pastelitos, Tortas, Piononos)
Durum wheat

Year	Production (t) FAO	Production (t) USDA	Area (ha) FAO	Area (ha) USDA	Yield (t/ha) USDA	Seed (t) FAO
2012	218		73			49
2011	383		745			49
2010	357		737			52
2009	200		691			52
2008	226		750			48
2007	213		700			53
2006	220		730			49
2005	517		1,382			51
2004	517		1,400			97
2003	152		440			98
2002	183		540			31
2001	585		1,700			38
2000	517		1,400			119
1999	517		1,073			98
1998	517		1,101			75
1997	517		1,248			77
1996	517		1,182			87
1995	517		1,300			83
1994	310		940			91
1993	310		872			66
1992	310		911			61
1991	310		1,050			64
1990	310		900			74
1989	302		893			63
1988	319		955			63
1987	306	1,000	924	1,000	1	67
1986	297	1,000	848	1,000	1	65
1985	314	1,000	818	1,000	1	59
1984	291	1,000	793	1,000	1	57
1983	303	1,000	798	1,000	1	56
1982	347	1,000	930	1,000	1	56
1981	420	1,000	1,052	2,000	1	65
1980	437	1,000	1,090	2,000	1	74

Source

FAO: Last update on August 15, 2015.
USDA: Last update on August 15, 2015.

Venezuela