The Majority of Argentina’s wheat is produced in the southern regions of the country, centered on the province of Buenos Aires. This province produces 63 percent of the nations total wheat. The next largest wheat-producing province in Argentina is Santa Fe. Santa Fe accounts for 17 percent of the nations total wheat production. Argentinean wheat is normally planted from the first of May through the end of July. The wheat plant will then typically begin heading out around the first of September, with harvest season beginning around mid-November and running until mid-January. [SpectrumCommodities]