Wheat Production and Use

	Spring	Facultative	Winter	Type of grain grown	Main wheat products
Bread wheat	75 %		25 %	80 % white grain 20 % red grain	Flat Breads (Chapati, Lavash, Naan) Cakes/Pastries
Durum wheat				80 % white grain 20 % red grain	Flat Breads (Chapati, Lavash, Naan) Cakes/Pastries

Year	Production (t) FAO	Production (t) USDA	Area (ha) FAO	Area (ha) USDA	Yield (t/ha) FAO	Yield (t/ha) USDA	Seed (t) FAO

Source

FAO: Last update on August 15, 2015.
USDA: Last update on August 15, 2015.

Afghanistan